Near harvested when green wheat wrap and burned. fireproof because it is green, a kind of smoked. Then he peeled and would firik. Is delicious-smelling, green cracked wheat, stuffed, used to wrap. The soil should be eliminated in the move before it is put to eat a wide variety of ways.


  • 1 cup chickpeas
  • 2 cups firik
  • 1 cup bulgur
  • 1 onion
  • Oil
  • 1 tablespoon chili paste
  • 6 cups water
  • Salt, red pepper, black pepper


Soak the chickpeas the night before. Morning, boil the water until tender enough to be superior. So that you can use in throwing rice on the water.
Trimmed firik mix with each other when it is dry and cracked wheat.
Saute chopped onion until şeffaflaşınca in edible oil. Then, the additional bottom pepper paste, let the onions thoroughly mixed. 6 cups of water on chickpeas, broth or hot water normal sheep. Salt, sprinkle the chilli.
Now mix firik put the bulgur mixture. Gold January to boil on high angle. First quickly, then grind slowly cooking the water. Original cracked wheat porridge of juicy as light. But I like the fact that grains. Just before serving sprinkle with black pepper.