Raw Meat

Onions and garlic are peeled, washed. Grated onion, garlic if beaten with 1/2 teaspoon salt. Other vegetables are washed and sorted. Finely chopped parsley and green onions.Tomatoes are divided finely shredded and passed through a filter kernel. A tray of wheat, grated onion, red pepper, black pepper, cumin, chili sauce and onions are subject kneaded until it completely disappears in bulgur.Minced adding kneaded again. Pouring from the occasional bit of tomato juice, and all the material in the meat thoroughly ezilince findings will continue to be kneaded until it fits each other. (tomato juice over, kneaded considered taking water if necessary). The remaining 1 teaspoon garlic salt and knead slightly joining.Parsley is added some green onions and lemon juice. Olive oil is added and then tightened once with stirring.Waiting (findings from swelling) served with butter and salad greens empty.



Material Amount Gram
Onion 1 small 50
Garlic 4-5 cloves 12
Salt 1 1/2 tsp 9
Parsley 1/2 bunch 30
Scallion 7 small size 70
Tomato 3 medium 390-400
BAHAROGLU raw fine bulgur 2 cups 320
Bitter red pepper flakes or Chipotle 2 tablespoons 8
Black pepper 1 1/2 tsp 3
Cumin 1 1/2 tsp 3
Hot pepper paste 2 tablespoons 20
Minced meat (lean, drawn 2 times) 1 1/2 cups 300
Lemon juice 1 tablespoon 10
Olive oil 3 tablespoons 30