Bulgurlu Meat

A container into meat, bulgur, peeled, washed and grated onion, pepper, red pepper, washed and chopped basil and salt were thoroughly mixed. By adding water little by little water ends and thoroughly kneaded until it receives an elastic structure. Taking hold of each other thoroughly rounded and flattened walnut-sized pieces in tact as much as a centimeter between two palms. The heated drying oil and more than fried hot as served.


Material Amount Gram
Minced meat (lean beef) 1 1/4 cups 250
BAHAROGLU raw fine bulgur 1 cup 160
Onion 1 Thumbnail 50
Black pepper 1/2 teaspoon one
Red pepper 1/2 teaspoon one
Fresh basil 4-5 branches 10
Salt 1/2 teaspoon 3
Water 1 cup 200
Oil 2 cups 400