In Kilis "Kölük vaccine," Gaziantep is "exceeded malhıtal" called this food, fine bulgur can be done in large Coarse bulgur.


1 cup red lentils
1 tablespoon tomato paste
1 tablespoon chili paste
1/2 tea cup bulgur
1 onion
1/2 tea cup oil
1 teaspoon cumin seed
1 tablespoon red pepper
Black pepper

Cook the lentils in water 2 fingers to press on for 20-25 minutes in a suitable pot. If necessary, stir together.
mix thoroughly and add the pepper sauce is cooked by a red lentil tomato. Sauces, competent for the integrity of, or in the pot by adding hot water, discard the wheat. Your water will cook the bulgur and should have too much to do porridge to eat. Sprinkle with the salt.
Now chop the onions grow a thin edible. Preferably cook to fry lightly in olive oil and cumin and mix towards the end of one. Add the red pepper after turning off the bottom of the furnace.
you fry the onion mash them in a serving dish so that you receive the appropriate decorate. Sprinkle with pepper, and serve hot.