FREEKAH ACUR STUFFED
Acur is a vegetable that grows all over the country in different ways. Istanbul 'also sold and used in pickles market cock- blocked very similar. Even if you find the appropriate size of a small tribe by them, you can make these stuffed fresh unripe. Now, the dry ingredients of the stuffing can be found everywhere. Southeast from Gungoren sale of that product or able to find bell dry acer market in Kadikoy.
- 40 dried acur
- 1 large onion
- 10 cloves garlic
- 1 tablespoon tomato paste
- 1 tablespoon chili paste
- Salt, black pepper, red pepper
- 200g minced
- 1 cup bulgur
- 1 cup firik
- 2 tablespoons olive oil
Remove the dry Acura rope. Prepare hot water, boil for 1-2 minutes in hot water Acura. Turn off the fire. Check with your Acura of fingernail, if they were so soft in the hot water. Very softened, pour the water. Soak in cold water for 30 minutes then drain thoroughly.
you chop onions very thin, garlic, sauces, salt, and knead the meat with spices. Stir in the bulgur mixture and continue mixing firig. Mix the olive oil, put the last two spoons.
Fill stuffed. Put a little filling inside, slightly tighten. If the interior, has spread to the mouth of the Acura, it is a good amount, more filling. Fill in this manner shut Acura. Recipe 40 AC is why I call rate Acura very small. After filling your Acura for your use too large pots vertically stacking the pot, I'd say you can put on top of stuffed Acura necessary. If you use suitable cookware, 1.5 cups of hot water are sufficient for this fountain. Drain the hot water on the stuffing, then put on a plate of stuffed appropriate. Then close the lid, near the bottom of the furnace. It boils, turn down the gold, but to hinder slowly boiling!
This will cook for 20-25 minutes so you are stuffed. take the lid on, check the fountain, turn off the gold is cooked in the oven and drain water. According to the index, and will fill up your plate you receive service from the pan carefully, slightly garlicky yogurt service structure.
NOTE: Notice that I did not sour the prescription ye have prescribed. Sour taste, firig can prevent the smoky taste, so ladies I talked to said they put in Antep sour stuffed firikl. But, if you want to put you, preferably plum, you can put pomegranate or lemon juice.