SİMİT KEBABI( GAZİANTEP )
A Kilis eat this and there oruk name.
One should skewers kebab! Also a tray in the oven ... We are opening the parchment into the tray so that the tray is not dirty at all. These materials are kebab start kneading the wheel that should be at hand.
- 1.5 cups fine bulgur
- 250 g fatty ground beef
- Salt, pepper, allspice, red pepper
- 10 cloves garlic
- Chopped fresh mint
- Minced fresh red pepper
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 tablespoon chili paste
- 1 tablespoon mint
- 100g cream or cream
- 1-2 tablespoons extra virgin olive oil
First, put the fine bulgur your tray, wet as it soaks the bread with your hands, lightly ... meat, salt, black pepper, allspice, red pepper, garlic, chopped mint, finely chopped red pepper, coriander, the cumin and chilli paste Put another side of the tray. Dried mint, let alone in a place where you can get to him would be added to the end.
Provide first mixing meat and knead all the ingredients I would say. Then fine bulgur soaked in this mixture gradually to the floor, knead thoroughly.
it's karımış dried mint and cream and knead as a solid after 10 minutes. Continue kneading. Put olive oil leak finish last. Press the mixture with your hands on one side of the tray. Put the lemon-sized pieces, put you soak shish kebab. Meatballs are made as 2 inches, so give your hand to be 10 inches long.
Remove the baking sheet from the directory swollen after giving way. Aim is to better penetrate the cooking medium. These measures will you prepare meatballs with a little freely. It turns out about 30 meatballs.
Then bake at 200 degrees preheated hot oven for 20-25 minutes. Of course, you should check that you dry! Do I need to say? This time he actually thoroughly cooking in embers.
Bagels kebab bean salad, pickles and radishes you can service.
Note: You can use as skewers for this recipe. So, you can trash the mid del skewer dumplings. package of cream usually 200 grams. Put up a small jar you use, you can store in the refrigerator.